Saskia Lammers-Boersen and Han Lammers start a partnership as second branch, PUURgroenten. In the summer of 2012, they started with three ponds outside of each 120M2. It is a new, innovative way of cultivation. Through trial and error we learned a lot, a lot of tests and taste. With 40 different vegetables and herbs.
Local restaurants were visited with several test boxes with PUURgroenten, a new company is born. We also had concerns, after two days, all the insects from the environment were in our flavourful vegetables. The very wet autumn of 2012, had the quality of our vegetables heavy lead, was a focus of attention.