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Our African Marigold Orange flowers are fresh with a subtle citrus flavour. They give dishes a visual and tasty boost and are perfect for creative culinary applications.
Preparation suggestions:
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Add to salads for colour and a fresh citrus touch.
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Garnish desserts, cakes, or pastries for a natural decoration.
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Use as a finishing touch on fish dishes or light wraps.
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Combine with soft cheeses or herbs like Dill and Kailan for a refined flavour combination.
Also discover our other edible flowers such as Pansies, Daisies, Arugula Wasabi, Kailan, and Dill for a wide range of culinary possibilities.
Quantity: 15
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