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Our Dill Oil is carefully crafted with fresh dill leaves from our own cultivation. The result is an oil with a fresh, herbaceous and slightly anise-like taste that gives dishes a refined, aromatic dimension.
Possible uses:
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Fish dishes: Ideal as a finishing touch on grilled, steamed or baked fish.
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Salads & dressings: Add a few drops to green salads, potato salads or cold dishes.
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Soups & sauces: Enhance the flavour of fish soups, creamy soups or sauces.
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Amuse-bouches & tapas: Use as a refined oil for small dishes or bites.
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Marinades: Combine with lemon and olive oil for a fresh marinade.
Also discover our other artisanal oils such as Nasturtium Oil, Lovage Oil and Kaffir Lime / Perilla Oil – all passionately made by PUURgroenten.
Content 200ml
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