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Korean Kimchi from PUURgroenten
Han and Saskia, together with Jeroen Klepper, chef of Soul, Bergen aan Zee, have created a fantastic dish from mini red cabbage. Authentic KOREAN KIMCHI
Kimchi is a fermented spicy dish and is added to many meals because it is filling and low in calories.
Fresh red cabbage and pointed cabbage, hand-cut and bruised, mixed with salt, red pepper, turmeric, ginger, and garlic. After a few weeks of fermentation, you get a very healthy kimchi with a delicious bite.
The cabbage still has a nice crunch and is delicious to use as a raw vegetable. It pairs well with many dishes.
Ingredients: red cabbage, pointed cabbage, turmeric, ginger, red pepper, garlic, salt, rest and love
Quantity: 300 ml jar or a 1000 ml vacuum bag
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