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Spilemo Leaves from PUURgroenten
Spilemo leaves are aromatic leaves from the Japanese pepper plant, with a unique citrusy, pungent flavor. These leaves add a refreshing and spicy twist to various dishes, ideal for creating an authentic Japanese taste experience. Their fresh scent and sharp taste make them a special addition to both savory and light dishes.
Preparation options:
- Sushi and sashimi: Use the leaves as a garnish or add them for a pungent flavor in sushi or sashimi.
- Soups and broths: Add the leaves to Japanese soups such as miso soup for extra depth and flavor.
- Salads: Finely chop the leaves and add them to salads for a fresh, spicy kick.
- Stir-fries: Use the leaves in stir-fries for a surprising citrus flavor and extra freshness.
- Marinades: Add the leaves to marinades for meat or fish for an exotic twist.
Carefully cultivated and delivered fresh daily, PUURgroenten's Spilemo Leaves offer top quality and an authentic taste experience. Perfect for chefs and home cooks looking for a unique and pungent addition to their dishes.
PUURgroenten's Spilemo leaves are the same as Sansho leaves from our colleagues.
Contents: punnet with 22 freshly harvested leaves
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